Riviera Dining Group – Food and Beverage Rotational

Food and Beverage Intern/Trainee Program: | Learn foundational restaurant operations: Participants will gain knowledge of basic restaurant functions, food and beverage offerings, and customer service best practices. | – Achieve comprehensive knowledge of the full menu | – Understand allergens and dietary requirements | – Develop speed, precision, and composure under pressure | – Learn correct handling of service equipment (e.g. trays) | – Understand service timing during high volume and events | – Enhance operational efficiency and multitasking: Participants will improve their ability to manage multiple tasks simultaneously, sharpen teamwork skills, and gain a deeper understanding of scheduling and budgeting processes. | The participant will be developing guest interaction skills and structured responsibility within a defined service area, while building the ability to manage a partial section independently, reinforcing VIP and high-volume service standards, and assisting events under supervision. | The participant will focus on refining their service mastery and advanced product knowledge, while developing the ability to independently manage a full section and guest experience, apply upselling and VIP/high-volume service techniques, and actively contribute to team efficiency in events. | During Recruitment process, candidates could be placed at any of these restaurants: | Mila Miami: https://mila-miami.com/ | Ava Mediterraegean: https://www.avamediterraegean.com/ | Casa Neos: https://www.rivieradininggroup.com/casaneos | Claudie: https://www.claudierestaurant.com/ | AVA Medigerragean Coconut Grove: https://www.avamediterraegean.com/cg/home