ACCOR Hotels – Fairmont Austin – Culinary Kitchen Rotation

Culinary Intern/Trainee – Please see placement plan for further details. | Training in all areas of Culinary, including, but not limited to, Banquets, Pastry and Outlet kitchens | – Learn to ensure high quality and consistency of food preparation and presentation as per Fairmont minimum standards | – Welcome guests and colleagues in a polite and friendly manner | – Train with Chefs across multiple kitchens to perform tasks as needed | – Learn various Culinary tasks within each kitchen | – Ensure compliance of all Fairmont standards | – Learn to strive to achieve departmental targets | – Ensure cleanliness of work areas | – During training, ensure to be in compliance with all Hotel health and safety policies | – Perform all other reasonable duties as needed | Please first apply through the ACCOR Fairmont Austin Application Link for Culinary Kitchen Rotational: | https://smrtr.io/wnpz8 | When completing the Application, please input YES when answering the question about work eligibility in the United States. | Once completed, you will then be sent a link to complete an ACCOR Hotels Talent Meter Assessment via email. Once your Talent Meter Assessment is completed, you will receive confirmation that you have completed your Assessment. Once completed, you may then be scheduled for an interview should you pass your assessment.