Hyatt Regency DFW International Airport Hotel – Culinary Kitchen Rotation

Please refer to your DS 7002 training plan that the Grand Hyatt Dallas DFW Airport, your host organization has offered you. This is a training opportunity and not a work program. Your training will help give you hands-on experience in U.S. business practices in your chosen occupational field or field of study. | During your training program while placed at the Grand Hyatt Dallas DFW Airport, participants will have an on-boarding orientation, Garde Manager, Banquet Kitchen, Outlets (Grand Met Restaurant & Private Dining), and Pastry Training.