Marriott Intl- Sawgrass Marriott Golf Resort and Spa – Culinary Kitchen Rotation

Culinary Arts Intern/Trainee – | During your program you will be rotating around different areas in the kitchen. Including: | -Garde Manger: Procedures and Techniques | -Hot Kitchen Operations | -Culinary Supervisor Development | In this position you will be responsible for: | -Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. | -Prepare special meals or substitute items. | -Regulate temperature and operate ovens, broilers, grills, and roasters. | -Pull food from freezer storage to thaw in the refrigerator. | -Prepare ingredients for cooking, including portioning, chopping, and storing food. | -Ensure proper portion, arrangement, and food garnish. | -Monitor food quality while preparing food | -Maintain food logs. | -Communicate assistance needed during busy periods. | -Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. | -Ensure the quality of the food items. | -Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. | -Prepare cold foods.