Pyramid Global Hospitality- Chatham Bars Inn – Culinary Kitchen Rotation

Culinary Intern/ Trainees – | The responsibilities of this role include but are not limited to focusing on accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. | You will also perform other duties in the areas of food and final plate preparation and presentation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. | Additional responsibilities: | -Prepares a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment | -Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures | -Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period | -Performs other related duties as assigned by the manager