Sonesta Resort Hilton Head Island – Food and Beverage Rotational

The Food & Beverage Intern/Trainee will gain comprehensive exposure to restaurant, bar, lounge, poolside, and banquet operations at the oceanfront Sonesta Resort Hilton Head Island. Participants will rotate through various dining outlets, assisting with guest service, food presentation, beverage service, and operational support while developing a strong understanding of hospitality standards and resort dining operations. The resort features multiple dining venues, including full-service restaurants, bars, poolside dining, and grab-and-go concepts, providing a well-rounded learning experience. | Key Responsibilities: | -Welcome and assist guests in a professional, friendly, and service-oriented manner. | -Provide food and beverage service in accordance with resort and brand standards. | -Learn and perform restaurant opening, operating, and closing procedures. | -Take food and beverage orders accurately and communicate them to kitchen staff. | -Deliver meals and beverages promptly while ensuring guest satisfaction. | -Assist with table setup, maintenance, and resetting throughout service periods. | -Support bar and lounge operations, including beverage preparation and service support. | Participate in poolside and outdoor dining service operations. | -Maintain cleanliness and organization of dining rooms, service stations, and work areas. | -Learn proper food safety, sanitation, and health regulations. | -Assist with banquet, special event, and catering functions when required. | -Handle guest inquiries, requests, and concerns professionally and efficiently. | -Develop knowledge of menu items, ingredients, preparation methods, and beverage offerings. | -Support inventory management, stock rotation, and supply replenishment. | -Work collaboratively with culinary, front office, and other resort departments. | -Participate in training sessions focused on hospitality operations, leadership, and guest engagement.