Ventana Big Sur – Culinary Kitchen Rotation

Culinary Kitchen rotation: | The Culinary Kitchen rotation provides a quality product that is timely, fresh and meets quantity needs of banquets and restaurants. To work directly with the Executive Chef to maintain and improve the culinary operation. Must be a liaison with all departments within the hotel. Skills and knowledge to include cooking education, cost control, communication skills, training skills and knowledge of all cooking related tasks, computer skills, organizational skills, guest contact and staff management knowledge. | Responsibilities: | -Ensuring that all food is of excellent quality and served in a timely manner. | -Planning the menu, keeping in mind budget, and availability of seasonal ingredients. | -Overseeing all kitchen operations. | -Coordinating kitchen staff, and assisting them as required. | -Training staff to prepare and cook all the menu items. | -Taking stock of ingredients and equipment, and placing orders to replenish stock.